Resolving and Promoting Public Health & Consumer Food Safety
Feature Title
Through training, auditing, and regulatory services, HACCP Consulting Group can assist your organization in understanding and managing HACCP plans and principles.
Shannon A. McGlon serves as the lead consultant and has written HACCP plans in three industries: 100% Juice, Seafood, and Meat - all under FDA supervision. HACCP Consulting Group also provides the unsupervised segments of the industry including the Deli and condiment divisions.
Areas of auditing expertise include, but will not limited to:
1. HACCP Regulations
2. Pathogen reduction
3. GMP's
4. Sanitation programs
5. Instrument calibration programs
6. Traceability/Recall systems
7. Thorough documentation systems
8. Self-assessment teams
9. Traning strategies
10. Microbiology
11. Strategic quality assurance programs
For more information, please contact Shannon McGlon @ 334.558.0860 or email us at info@haccpconsulting.com